Coconut Cream Pudding
A rich and creamy dessert made with coconut milk, perfect for satisfying your sweet tooth. This recipe is free from animal products, making it suitable for vegans.
Ingredients
- ●1 1/2 cups Coconut milk
- ●1 package Dreamy creamy pudding mixMake sure it is vegan
- ●1 cup Non-dairy milkSuch as almond or soy milk
- ●1 tablespoon Sugar
- ●1 tablespoon Coconut oil
Instructions
- 1
In a large mixing bowl, combine the coconut milk and non-dairy milk.
- 2
Add the sugar and stir until dissolved.
- 3
Add the dreamy creamy pudding mix and stir until well combined.
- 4
Pour the mixture into individual serving cups or a large serving dish.
- 5
Refrigerate for at least 3 hours or until set.
- 6
Just before serving, drizzle with coconut oil.
- 7
Garnish with toasted coconut flakes or shredded coconut, if desired.
- 8
Serve chilled and enjoy!
- 9
Note: If using a pudding mix that requires cooking, do so according to package instructions.
- 10
Let cool before refrigerating.
- 11
If using individual serving cups, you can garnish with toasted coconut flakes or shredded coconut before serving.