Keto Algerian Fish Tagine
A flavorful and rich keto fish tagine recipe inspired by Algerian cuisine, featuring a creamy and dreamy sauce.
Ingredients
- ●4 pieces Fish (such as Cod or Tilapia)Fresh or frozen, thawed
- ●1 cup Dreamy CreamHeavy cream or coconut cream
- ●2 teaspoons Tagine Spice MixCombine cumin, coriander, cinnamon, turmeric, and paprika
- ●2 tablespoons Algerian Olive OilUse a high-quality, extra-virgin olive oil
- ●3 cloves GarlicMinced
- ●1/4 cup Fresh CilantroChopped
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the fish with salt and black pepper.
- 3
Heat the Algerian Olive Oil in a large, oven-safe skillet over medium-high heat.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the fish to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until the fish is cooked through.
- 7
While the fish is cooking, prepare the creamy sauce by combining the Dreamy Cream, Tagine Spice Mix, and a pinch of salt in a small bowl.
- 8
Remove the skillet from the oven and brush the creamy sauce over the fish.
- 9
Garnish with chopped fresh cilantro and serve immediately.