Canadianfishvia groq
Baby Squid Chowder
A hearty and flavorful seafood chowder featuring baby squid and a hint of Canadian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cleaned and cut into bite-sized pieces Baby squid
- ●6 slices, diced Canadian bacon
- ●2 medium, peeled and diced Potatoes
- ●1 medium, diced Onion
- ●3 cloves, minced Garlic
- ●1 cup Clam juice
- ●1/2 cup Milk
- ●2 tablespoons Butter
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Instructions
- 1
Heat butter in a large pot over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for an additional 1-2 minutes.
- 4
Add diced Canadian bacon and cook until lightly browned, about 3-4 minutes.
- 5
Add diced potatoes and cook for 5 minutes, stirring occasionally.
- 6
Add clam juice, milk, and baby squid. Stir to combine.
- 7
Bring the mixture to a simmer, then reduce heat to low and cook, covered, for 10-12 minutes or until the squid is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped parsley if desired.