japanesevegetarianvia groq
Smoky Pilaf with Peas
A fusion of Japanese and Syrian flavors, this smoky pilaf with peas is a unique and delicious side dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup smokysmoked paprika
- ●1 cup pilafJapanese short-grain rice
- ●1 cup peasfresh or frozen
- ●2 tbsp dramaticsoy sauce
- ●1 tsp syriansumac spice
- ●2 tbsp vegetable oilfor frying
- ●1 cup green onionschopped, for garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the smoky and Syrian spices to the oil and stir-fry for 1-2 minutes.
- 3
Add the pilaf and peas to the skillet and stir-fry for 2-3 minutes.
- 4
Add the dramatic soy sauce to the pilaf and stir-fry for another minute.
- 5
Transfer the pilaf mixture to a serving platter and garnish with chopped green onions.
- 6
Serve hot and enjoy!