vegetarianvia groq
Vegetarian Tagine with Syrian Olives
A flavorful and aromatic vegetarian tagine made with Syrian olives, doubanjiang, and spices.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●250g Syrian olives
- ●2 tbsp Doubanjiang
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 large Carrotspeeled and chopped
- ●2 medium Potatoespeeled and chopped
- ●1 can Chickpeasdrained and rinsed
- ●2 tsp Tagine spice mix
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine or a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped carrots and potatoes, and cook for 5 minutes.
- 5
Add the chickpeas, doubanjiang, tagine spice mix, salt, and black pepper.
- 6
Stir to combine, then add the Syrian olives.
- 7
Bring the mixture to a simmer, cover the tagine, and cook for 30-40 minutes, or until the vegetables are tender.
- 8
Serve hot, garnished with fresh parsley or cilantro, if desired.