Greekvegetarianvia groq
Greek Pumpkin Stifado Stew
A hearty, comforting stew originating from Greece, made with tender pumpkin, onions, and a sweet and spicy sauce. Serve hot in a delightful donabe.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium-sized, peeled and cubed pumpkin
- ●1 medium-sized, chopped onion
- ●2 cloves, minced garlic
- ●1 donabe
- ●2 tablespoons olive oil
- ●1 cup, cubed saganaki
- ●1 teaspoon style hot sauce
- ●1/2 cup, crumbled (optional) feta cheesefor serving
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Instructions
- 1
Heat the olive oil in the donabe over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the cubed pumpkin and cook for 5 minutes, until tender.
- 5
Add the cubed saganaki and cook for 2 minutes.
- 6
Add the hot sauce and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, topped with crumbled feta cheese if desired.
- 9
Enjoy your delicious Greek pumpkin stifado stew!