Irishvegetariangluten-freevia groq
Irish Kale Salad
A hearty salad made with sautéed kale, diced Irish potatoes, and a crispy topping.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 medium Irish potatoesdiced
- ●1 bunch curly kalechopped
- ●4 cups green salad mixfor serving
- ●1/2 medium red onionthinly sliced
- ●2 tablespoons apple cider vinegar
- ●1 tablespoon olive oil
- ● salt and pepperto taste
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Toss diced Irish potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
- 3
3. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add chopped kale and cook until wilted, about 3-5 minutes.
- 4
4. In a large bowl, combine roasted potatoes, wilted kale, and thin slices of red onion.
- 5
5. In a small bowl, whisk together apple cider vinegar and a pinch of salt. Pour over the potato-kale mixture and toss to combine.
- 6
6. Serve over a bed of mixed greens and enjoy!