ukrainianvegetarianveganvia groq
Ukrainian Tofu Borscht
A vegan twist on the classic Ukranian beet soup, featuring tofu and a variety of vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofupressed and drained
- ●2 medium beetspeeled and diced
- ●2 medium carrotspeeled and diced
- ●1 medium onionpeeled and diced
- ●3 cloves garlicminced
- ●2 tablespoons tomato pastedried
- ●4 cups vegetable brothlow sodium
- ●1 cup sour creamoptional, non-dairy alternative recommended
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Instructions
- 1
In a large pot, combine beets, carrots, onion, and garlic. Cook over medium heat, stirring occasionally, for 5 minutes.
- 2
Add tomato paste and cook, stirring constantly, for 1 minute.
- 3
Add vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- 4
Add tofu and cook for an additional 5 minutes.
- 5
Taste and adjust seasoning as needed.
- 6
Serve hot, topped with a dollop of sour cream if desired.