Turkishdairyvia groq
Turkish Lamb Kofte
A traditional Turkish dish made with lamb and spices, served as an appetizer.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●500g lamb
- ●2 tbsp icli kofte spice mix
- ●1 onion
- ●2 cloves garlic
- ●1 tsp dried parsley
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 tbsp all-purpose flour
- ●1 eggs
- ●1/2 cup yogurt
👨🍳
Instructions
- 1
1. Preheat the oven to 200°C (400°F).
- 2
2. In a large mixing bowl, combine the lamb, spice mix, onion, garlic, parsley, salt, and black pepper. Mix well with your hands until just combined.
- 3
3. Divide the mixture into 8 equal portions and shape each portion into a small oval shape.
- 4
4. Dip each kofte into the flour, coating both sides evenly.
- 5
5. Dip the floured kofte into the beaten egg, making sure they are fully coated.
- 6
6. Finally, roll the kofte in the yogurt to coat.
- 7
7. Place the kofte on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- 8
8. Serve the kofte warm, garnished with fresh parsley if desired.