Syrianvegetarianveganvia groq
Stuffed Grape Leaves (Dolmas)
A classic Syrian dish where grape leaves are stuffed with a mix of rice, meat, and spices.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●12-15 leaves Grape leaves
- ●1 cup Rice
- ●1/2 cup Ground meat
- ●1 tablespoon Olive oil
- ●1/2 cup Onion
- ●1 teaspoon Allspice
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 tablespoon Vinegar
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Instructions
- 1
Soak grape leaves in water for 30 minutes.
- 2
Prepare the filling: mix rice, ground meat, olive oil, onion, allspice, salt, and pepper.
- 3
Place a grape leaf on a flat surface, with the stem end facing you.
- 4
Place a tablespoon of the filling in the center of the grape leaf.
- 5
Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package.
- 6
Repeat with the remaining grape leaves and filling.
- 7
Place the dolmas seam-side down in a pot and add vinegar to the water.
- 8
Bring the water to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 9
Serve warm or at room temperature.