French Baguette with Garlic and Syrian Olives
A classic French baguette recipe topped with garlic and delicious Syrian olives. This savory dish is perfect for a quick meal or snack.
Ingredients
- ●1 1/2 cups Dense flour
- ●1/2 cup Syrian olivespitted
- ●3 cloves Garlicminced
- ●1 teaspoon Salt
- ●1 teaspoon Bake yeast
- ●1 cup Water
- ●2 tablespoons Olive oil
Instructions
- 1
1. In a large mixing bowl, combine the dense flour, salt, and bake yeast.
- 2
2. Gradually add in the water and mix until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until smooth and elastic.
- 4
4. Place the dough in a greased bowl and let it rise in a warm place for 1 hour.
- 5
5. Preheat the oven to 400°F (200°C).
- 6
6. Punch down the dough and shape into a long, thin baguette.
- 7
7. Place the baguette on a baking sheet lined with parchment paper.
- 8
8. Brush the top of the baguette with olive oil and sprinkle with minced garlic.
- 9
9. Bake the baguette in the preheated oven for 15-20 minutes, or until golden brown.
- 10
10. Remove the baguette from the oven and top with sliced Syrian olives.
- 11
11. Serve warm and enjoy!