Courgette and Australian Cheese Gratin
A creamy and delicious side dish featuring courgettes, Australian cheese, and a hint of springy freshness.
Ingredients
- ●2 medium Courgettes
- ●250g Australian cheese (e.g. Tasmanian Heritage)grated
- ●50g Butter
- ●1 small Spring onionsfinely chopped
- ●2 cloves Garlicminced
- ● Salt
- ● Black pepper
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Slice courgettes into 1/2 cm thick rounds and place in a colander.
- 3
Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
- 4
Rinse the courgettes and pat dry with paper towels.
- 5
In a large bowl, combine grated cheese, butter, spring onions, and garlic.
- 6
Add the courgette slices to the bowl and toss until they are evenly coated with the cheese mixture.
- 7
Transfer the mixture to a baking dish and cover with foil.
- 8
Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 9
Serve hot and enjoy!
- 10
Note: If using a different type of cheese, adjust the amount of butter accordingly to achieve the right consistency.