Saudi Arabianvegetarianvia groq
Saudi Arabian Biryani with Dasima Kombu Broth
A twist on traditional biryani, this dish incorporates the unique flavors of dasima and kombu from Saudi Arabian cuisine, all within a delicious and aromatic rice dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati ricepreferably day-old rice
- ●2 pieces Dasimadried kelp sheets
- ●2 pieces Kombudried kelp sheets
- ●2 tablespoons Ghee
- ●1 medium Onion
- ●1-inch piece Ginger
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cayenne pepper
- ●to taste Salt
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Instructions
- 1
Soak dasima and kombu in water for 4-5 hours. Drain and cut into smaller pieces.
- 2
In a large pot, heat ghee over medium heat. Add onion and cook until translucent.
- 3
Add ginger, cumin, coriander, and cayenne pepper. Cook for 1 minute.
- 4
Add soaked dasima and kombu pieces. Cook for 2 minutes.
- 5
Add 2 cups of water and bring to a boil.
- 6
Add basmati rice and stir to combine.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes.
- 8
Fluff the rice with a fork and serve hot.
- 9
Garnish with chopped fresh herbs, if desired.