Polishmeatglutenvia groq
Polish Smoked Kielbasa Pilaf
A hearty, savory pilaf dish featuring Polish smoked kielbasa and dense semolina.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Polish Smoked Kielbasa
- ●1 cup Semolina
- ●2 cups Pilaf
- ●2 tablespoons Vegetable oil
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●1/4 cup, chopped Fresh parsley
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and garlic; cook until onion is translucent.
- 3
Add kielbasa; cook, breaking it up with a spoon, until it is browned.
- 4
Add pilaf and semolina; stir to combine.
- 5
Cook for 2-3 minutes, stirring constantly.
- 6
Add salt, pepper, and parsley; stir to combine.
- 7
Reduce heat to low; cover and simmer for 10-12 minutes.
- 8
Fluff pilaf with a fork before serving.