germanmeatlow-carbvia groq
Smoked Norwegian Beef Stew
A hearty German-inspired stew made with smoked Norwegian beef, beets, and dense vegetables.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound smoked norwegian beefcut into 1-inch cubes
- ●2 large beetrootpeeled and diced
- ●1 large onionchopped
- ●2 medium carrotpeeled and sliced
- ●2 large potatopeeled and cubed
- ●1 cup stewhomemade or store-bought
- ●2 tablespoons olive oilfor browning
- ●1 teaspoon saltfor seasoning
- ●1/2 teaspoon pepperfor seasoning
- ●2 bay leavesfor added flavor
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches, about 5 minutes per batch. Remove from heat and set aside.
- 3
Add more oil if necessary, then sauté the onion and carrot until tender, about 5 minutes.
- 4
Add the diced beetroot, browned beef, and stew to the pot. Stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Add the bay leaves and bring the stew to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 9
Remove the bay leaves and serve hot.
- 10
Serve with crusty bread or over egg noodles for a filling meal.
- 11
Garnish with fresh parsley, if desired.