Middle Easternveganvia groq
Middle Eastern-Style Stuffed Bell Peppers
A flavorful and nutritious vegan dish inspired by Middle Eastern cuisine. This recipe is perfect for a weeknight dinner.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●any color 4 bell peppersany color bell peppers
- ● 1 cup cooked ricepreferably brown rice
- ● 1 cup black beans, cookedcanned or cooked from scratch
- ● 1 cup diced tomatoescanned or fresh
- ● 2 tbsp olive oilfor roasting
- ● 1 tsp cuminground cumin
- ● 1 tsp paprikasweet or smoked paprika
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
3. In a large bowl, combine the cooked rice, black beans, diced tomatoes, cumin, and paprika.
- 4
4. Stuff each bell pepper with the rice mixture, filling to the top.
- 5
5. Drizzle the olive oil over the bell peppers and cover with foil.
- 6
6. Roast the bell peppers in the preheated oven for 25 minutes.
- 7
7. Remove the foil and continue roasting for an additional 10-15 minutes, or until the bell peppers are tender.
- 8
8. Serve hot, garnished with fresh herbs if desired.