middle easternfishvia groq
Smoked Haddock Fritters
A crispy and flavorful fritter filled with the rich taste of smoked haddock. Best served with a side of lemon wedges and tartar sauce.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound smoked haddockflaked
- ●1 cup all-purpose floursifted
- ●1/2 cup grated onionsoaked in milk
- ●1 crushed eggbeaten
- ●1/4 cup chopped fresh parsleychopped
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1/4 cup buttermelted
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Instructions
- 1
1. In a large bowl, combine the flaked smoked haddock, sifted flour, soaked onion, beaten egg, chopped parsley, salt, and black pepper. Mix well.
- 2
2. Heat the melted butter in a large skillet over medium heat.
- 3
3. Using a 1/4 cup measuring cup, scoop the haddock mixture into the skillet.
- 4
4. Flatten the mixture slightly and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 5
5. Serve the fritters hot with lemon wedges and tartar sauce.