japanesevegetarianpescatarianvia groq
Smoked Haddock Pilaf
A simple and flavorful Japanese-inspired pilaf dish featuring smoked haddock, with a hint of pilaf rice and a touch of Croatian flair.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●250g Smoked Haddockpreferably fresh
- ●150g Pilaf
- ●2 tbsp Sesame Oil
- ●1 tbsp Soy Sauce
- ●1 tsp Miso Paste
- ●1/4 cup Green Onions
- ●1 tsp Sesame Seeds
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Instructions
- 1
Heat sesame oil in a pan over medium heat.
- 2
Add green onions and cook for 2 minutes.
- 3
Add smoked haddock and cook for 3 minutes on each side.
- 4
Add pilaf and stir-fry for 3 minutes.
- 5
Add soy sauce, miso paste and stir-fry for another minute.
- 6
Transfer the pilaf mixture to a serving dish.
- 7
Garnish with sesame seeds.
- 8
Serve immediately.