Kenyanveganvia groq
Kenyan Corn Fritters
Crunchy corn fritters inspired by Kenyan street food, served with a side of tangy chutney.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup corn
- ●1/2 cup, cubed bread
- ●1/4 cup, chopped fresh cilantro raw
- ●1/2 teaspoon, baking powder dense
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup vegetable oil
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Instructions
- 1
In a large bowl, whisk together the bread, corn, cilantro, baking powder, salt, and black pepper.
- 2
Heat the oil in a deep frying pan over medium-high heat.
- 3
Using a spoon, drop small balls of the corn mixture into the hot oil.
- 4
Fry the fritters for 2-3 minutes on each side, until golden brown and crispy.
- 5
Drain the fritters on paper towels and serve hot.
- 6
Serve with a side of tangy chutney or your favorite dipping sauce.