germanvegetariangluten-freevia groq
German Lentil Stew
A hearty and comforting German lentil stew made with tender dal and a blend of spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Toor DalRinse and drain before using
- ●2 tablespoons Syrian FixGround cumin and coriander blend
- ●1 medium OnionChopped
- ●2 medium CarrotChopped
- ●2 medium PotatoChopped
- ●2 stalks CeleryChopped
- ●2 tablespoons Tomato pasteCrushed
- ●4 cups Vegetable brothLow-sodium
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, potato, and celery; cook until the vegetables are tender.
- 3
Add Syrian Fix and cook for 1 minute.
- 4
Add tomato paste and cook for 1 minute.
- 5
Add vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Add Toor Dal and cook for 10-15 minutes, or until the lentils are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley or thyme, if desired.