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Turkish Lamb Pilaf for Post-Workout
A hearty and flavorful Turkish-inspired pilaf made with lamb and spices, perfect for a post-workout meal to replenish energy.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces LambChoose leaner cuts for a healthier option
- ●1 cup Turkish Pilaf RiceUse a mix specifically labeled as Turkish pilaf
- ●2 medium, peeled and chopped Dense Roast CarrotsAdd for extra fiber and vitamins
- ●1 medium, chopped OnionSaute with garlic for added flavor
- ●3 cloves, minced GarlicMince for better flavor distribution
- ●to taste SaltUse sea salt for better flavor
- ●to taste Black PepperFreshly ground for best results
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Remove lamb from skillet and set aside.
- 4
Add onion and garlic to skillet and cook until softened, about 3-4 minutes.
- 5
Add pilaf rice and cook for 1-2 minutes, until lightly toasted.
- 6
Add 2 cups of water to skillet and bring to a boil.
- 7
Add lamb back into skillet and stir to combine.
- 8
Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender.
- 9
Stir in chopped carrots during the last 10 minutes of cooking.
- 10
Season with salt and pepper to taste.
- 11
Serve hot and enjoy!