polishglutenvia groq
Sake-Glazed Polish Sausage on Toast
A simple and flavorful dish featuring polish sausage glazed with sake and served on toasted bread.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 links Polish Sausage
- ●1/4 cup Sake
- ●4 slices Dense Bread (Toast)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the polish sausage into 1-inch pieces and place on a baking sheet.
- 3
Bake the sausage in the preheated oven for 12-15 minutes, or until browned and cooked through.
- 4
Meanwhile, toast the bread slices in a toaster or under the broiler.
- 5
In a small saucepan, combine the sake and 2 tablespoons of water.
- 6
Bring the sake mixture to a simmer over medium heat and cook until slightly reduced, about 5 minutes.
- 7
Brush the sake glaze over the cooked sausage and serve on top of toasted bread.
- 8
Serve immediately and enjoy!