japanesevegetarianveganvia groq
Black Bean Stir Fry
A simple Japanese-inspired stir fry made with black beans and peruvian spices. This dish is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed black beans
- ●1 tsp peruvian spices
- ●2 tbsp dense soy sauce
- ●1 cup, sliced stew vegetables
- ●1 tsp olive oil
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced stew vegetables and cook until they start to soften, about 3 minutes.
- 3
Add the black beans, peruvian spices, and soy sauce. Stir to combine.
- 4
Cook for an additional 2-3 minutes, or until the vegetables are tender.
- 5
Serve hot over rice or noodles.