Chinesevegetarianvia groq
Steamed Shandong Congee Bowl with Polish Kabanos
A traditional Chinese congee dish with the added crunch of Polish kabanos and a touch of nutty flavor.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●2 cups Shandong Congeepreferably made with glutinous rice
- ●6 slices Polish Kabanosthinly sliced and served on top
- ●1 cup Steamed Vegetablessuch as bok choy or Chinese broccoli
- ●2 teaspoons Dense, nutty Sesame Oilfor added flavor
- ●2 tablespoons Polish Rye Bread Crumbsoptional, for added crunch
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Instructions
- 1
Cook the Shandong Congee according to package instructions.
- 2
Steam the Vegetables until tender.
- 3
Heat the Sesame Oil in a pan over medium heat.
- 4
Add the Polish Kabanos slices and cook until crispy.
- 5
Serve the congee in a bowl, topped with steamed vegetables and crispy kabanos.
- 6
Sprinkle with Polish Rye Bread Crumbs if desired.
- 7
Serve immediately and enjoy!