Spanishgluten-freevia groq
Basque Paella for Two
A classic Spanish dish, adapted to be gluten-free. This recipe serves two and is perfect for a romantic dinner.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●1 cup Basque ricepreferably gluten-free
- ●4 slices French chorizouse gluten-free sausage if needed
- ●12 count Midnight shrimpfrozen is fine
- ●4 Eggsfor cooking rice
- ●2 tbsp Olive oilfor cooking
- ●1 can Dense tomatoescrushed or diced
- ●1 tsp Smoked paprikaoptional
- ●to taste Saltuse gluten-free
- ●chopped Fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chorizo and cook until browned, about 3 minutes.
- 3
Add the shrimp and cook until pink, about 2-3 minutes.
- 4
Add the crushed tomatoes and smoked paprika. Stir to combine.
- 5
Add the Basque rice to the skillet and stir to coat with the tomato mixture.
- 6
Add 2 cups of water to the skillet and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked.
- 8
Stir in the eggs and cook for an additional 2-3 minutes, or until the eggs are set.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with chopped parsley.