Vegan Tostada Fiesta
A flavorful and vibrant vegan tostada recipe, perfect for a delicious and colorful meal. This dish combines the crunch of tostadas with the freshness of Mexican-inspired flavors.
Ingredients
- ●4-6 Tostadascorn tostadas
- ●1 can Black Beansdrained and rinsed
- ●1 cup Diced Tomatoesfresh or canned
- ●2 Diced Avocadoripe
- ●1/2 cup Diced Red Onionthinly sliced
- ●1/4 cup Chopped Cilantrofresh
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tbsp Olive Oilfor brushing tostadas
- ● Salt and Pepperto taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush both sides of the tostadas with olive oil and place on a baking sheet.
- 3
Bake the tostadas for 5-7 minutes or until crispy and lightly browned.
- 4
In a medium bowl, mix together the black beans, diced tomatoes, diced avocado, diced red onion, and chopped cilantro.
- 5
Squeeze the lime juice over the top of the mixture and season with salt and pepper to taste.
- 6
To assemble the tostadas, place a spoonful of the black bean mixture onto each tostada.
- 7
Serve immediately and enjoy!
- 8
Optional: Top with sliced radishes, diced jalapeños, or a sprinkle of nutritional yeast for extra flavor and crunch.
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