chinesevegetarianvia groq
Stracciatella Bao Bites
A twist on traditional bao, these bite-sized snacks fill crispy bao dough with rich stracciatella and sweet cheese.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●1 package (usually contains 8-10 pieces) Bao dough
- ●1 cup Stracciatella
- ●1/4 cup Shredded cheese
- ●1/4 cup Dense milk
- ●1/4 cup Vegetable oil
- ●1 tablespoon (optional) Malaysian chili sauce
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Instructions
- 1
Preheat a deep frying pan or a deep fryer to 180°C (350°F).
- 2
Cut the bao dough into small squares.
- 3
Heat the vegetable oil in the pan over medium heat.
- 4
Fry the bao dough squares in batches until golden brown.
- 5
Drain the fried bao on paper towels.
- 6
In a separate pan, melt the stracciatella over low heat.
- 7
Add the shredded cheese and stir until melted and smooth.
- 8
Add the dense milk and stir until combined.
- 9
Add the Malaysian chili sauce (if using) and stir to combine.
- 10
Assemble the bao bites by placing a spoonful of the stracciatella mixture onto a fried bao square.
- 11
Serve immediately and enjoy!