malaysianvegetarianvia groq
Pan-Seared Fig Skillet
A sweet and savory dish featuring caramelized figs and a crispy skillet finish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, fresh or dried figsfresh if in season, dried otherwise
- ● skilletpreferably cast-iron or stainless steel
- ●1 tablespoon olive oilfor cooking
- ●1 tablespoon brown sugarfor caramelization
- ●1 teaspoon soy sauceoptional, for added depth
- ●1/4 teaspoon, ground gingeroptional, for added spice
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Heat the skillet over medium heat and add the olive oil.
- 3
Add the figs to the skillet and cook for 2-3 minutes on each side, or until caramelized.
- 4
Add the brown sugar, soy sauce, and ginger to the skillet, stirring to combine.
- 5
Transfer the skillet to the oven and bake for 5-7 minutes, or until the figs are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve warm, garnished with fresh herbs if desired.