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Thai Avocado Sambhar Soup
A creamy and flavorful Thai-inspired soup made with avocado, sambhar, and aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 ripe avocados, diced Avocado
- ●2 cups, store-bought or homemade Sambhar
- ●2 tablespoons Vegetable oil
- ●1 medium, thinly sliced Onion
- ●2 cloves, minced Garlic
- ●2 tablespoons Thai red curry paste
- ●1 cup Coconut milk
- ●4 cups Vegetable broth
- ●to taste Salt
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the curry paste and cook for 1 minute.
- 5
Add the sambhar, coconut milk, and broth. Bring to a simmer.
- 6
Reduce heat to low and cook for 10 minutes.
- 7
Stir in the diced avocado and cook for an additional 2-3 minutes.
- 8
Season with salt to taste.
- 9
Ladle the soup into bowls and garnish with chopped cilantro.