Ethiopianvegetarianvia groq
Ethiopian Lentil Stew
A traditional Ethiopian dish made with red lentils in a flavorful stew. Serve with injera bread for a complete meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●3 cloves garlic
- ●2 inches ginger
- ●1 cup tomato
- ●2 tbsp berbere spice
- ●2 tbsp niter kibbeh (Ethiopian clarified butter)
- ●to taste salt
- ●4 cups water
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Instructions
- 1
Heat the niter kibbeh in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the tomato and cook until it starts to break down, about 5 minutes.
- 5
Add the berbere spice and cook for 1 minute.
- 6
Add the red lentils and water to the pot.
- 7
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 8
Season with salt to taste.
- 9
Serve hot over injera bread, if desired.