Indianvegetarianlacto-vegetarianvia groq
Palak Paneer
A creamy Indian spinach curry made with paneer cheese, served with a side of naan or rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g PaneerIndian cheese
- ●1 bunch Palak (Spinach)Fresh spinach leaves
- ●2 tablespoons Ghee or Vegetable OilFor sautéing
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 teaspoon Cumin SeedsWhole cumin seeds
- ●1 teaspoon Coriander PowderGround
- ●1/2 teaspoon Red Chili PowderGround
- ●to taste SaltAdjust to taste
- ●1 cup WaterFor the curry sauce
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Instructions
- 1
Heat the ghee or oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add minced garlic and grated ginger. Sauté for 1-2 minutes.
- 4
Add coriander powder, red chili powder, and salt. Mix well.
- 5
Add the spinach leaves and cook until they wilt.
- 6
Add the paneer cubes and cook for 2-3 minutes.
- 7
Add water and bring the mixture to a simmer.
- 8
Let it cook for 10-15 minutes or until the sauce thickens.
- 9
Stir occasionally to prevent the sauce from burning.
- 10
Serve hot with naan or rice.