indianvegetariangluten-freevia groq
Shungiku and Eastern Vegetable Curry
A delicious and flavorful Indian-inspired curry made with shungiku, eastern vegetables, and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped shungiku leavesfresh
- ●1 medium, cubed middle eastern eggplant
- ●1 cup, sliced eastern vegetablessuch as okra or bell peppers
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1/2 cup tomato puree
- ●2 tbsp coconut oil
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1/2 tsp turmeric powder
- ●1/4 tsp cayenne pepper
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Instructions
- 1
Heat coconut oil in a large pan over medium heat.
- 2
Add onion and garlic and cook until softened, about 3-4 minutes.
- 3
Add shungiku leaves and eastern vegetables and cook for another 3-4 minutes.
- 4
Add tomato puree, cumin, coriander, turmeric powder, and cayenne pepper. Stir well.
- 5
Reduce heat to low and simmer for 15-20 minutes or until the vegetables are tender.
- 6
Season with salt to taste.
- 7
Serve over steamed rice or with naan bread.