Mediterraneangluten-freevegetarianvia groq
Pan-Seared Asparagus with Croatian Paella and Crostini
A simple yet flavorful dish that combines the freshness of asparagus with the savory goodness of Croatian paella and crispy crostini.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 bunch asparagusfresh
- ●1 cup Croatian paellacooked
- ●4 slices crostinistore-bought or homemade
- ●2 tbsp olive oilfor cooking
- ●to taste saltfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss asparagus with olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 12-15 minutes, or until tender.
- 4
Meanwhile, slice crostini into 1/2-inch thick rounds.
- 5
Heat a small skillet over medium heat.
- 6
Add sliced crostini and cook for 2-3 minutes on each side, or until crispy.
- 7
Serve roasted asparagus with Croatian paella and toasted crostini.
- 8
Garnish with fresh parsley or lemon wedges, if desired.