malaysianvegetariangluten-freevia groq
Tandoor Satay Chicken
Grilled chicken satay marinated in a blend of spices and yogurt, served with a side of tangy peanut sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1/2 cup yogurt
- ●1/4 cup coconut milk
- ●2 tablespoons tandoor spice mix
- ●1 teaspoon garam masala
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon salt
- ●1/4 cup peanuts
- ●1/4 cup vegetable oil
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Instructions
- 1
In a blender, combine yogurt, coconut milk, tandoor spice mix, garam masala, cumin powder, coriander powder, and salt.
- 2
Add the chicken to the marinade and mix well.
- 3
Cover and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread the marinated chicken onto skewers.
- 6
Brush the grill with vegetable oil to prevent sticking.
- 7
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 8
Serve with peanut sauce and garnish with peanuts.