Argentinianketovia groq
Keto Argentinian Creamy Papillote Chicken
A keto twist on traditional Argentinian papillote chicken, featuring a rich and creamy sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Chicken breast
- ●8 oz Morbier cheese
- ●8 oz Dense cream cheese
- ●4 sheets Papillote
- ●1/4 cup Argentinian chimichurri
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the chicken breast with salt and black pepper.
- 3
Place a sheet of papillote on a flat surface.
- 4
Place a chicken breast in the center of the papillote.
- 5
Top the chicken with a spoonful of morbier cheese and a dollop of dense cream cheese.
- 6
Drizzle argentinian chimichurri over the cheese.
- 7
Fold the papillote over the chicken to create a sealed packet.
- 8
Repeat with the remaining ingredients.
- 9
Place the papillote packets on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.
- 10
Serve with additional morbier cheese and parsley if desired.