Moroccanvegetarianvia groq
Moroccan Ricotta Khlea Cheesecake
A comforting, dense, and sweet Moroccan-inspired cheesecake made with ricotta and khlea, perfect for a satisfying dessert.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●250g Khlea
- ●200g Ricotta
- ●1 tsp Cinnamonground
- ●1/2 tsp Gingerground
- ●100g Honey
- ●2 Eggslarge
- ●50g Flour
- ●1/4 tsp Nutmegground
- ●1 tsp Orange blossom wateroptional
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large mixing bowl, combine khlea, ricotta, cinnamon, ginger, and nutmeg. Mix well.
- 3
Add honey and mix until well combined.
- 4
Beat in eggs until smooth.
- 5
Add flour and mix until a dough forms.
- 6
Knead the dough for 5 minutes until it becomes smooth and pliable.
- 7
Transfer the dough to a greased 20cm (8 inch) springform pan.
- 8
Bake for 35-40 minutes or until the edges are lightly golden brown.
- 9
Remove from oven and let cool completely.
- 10
Drizzle with orange blossom water, if using.
- 11
Serve and enjoy!