Argentinian Pilaf Bowl
A flavorful and nutritious meal inspired by Argentine cuisine, featuring a hearty pilaf with a hint of spice.
Ingredients
- ●1 1/2 cups rice
- ●1 cup densecooked black beans
- ●1 tsp argentinianground cumin
- ●1 tsp pilafpilaf spice blend
- ●2 tbsp vegetable oil
- ●1 medium oniondiced
- ●2 cloves garlicminced
- ●1 medium diced bell pepper
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat.
- 2
Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the diced bell pepper and cook for 2-3 minutes.
- 5
Add the cooked black beans, cumin, and pilaf spice blend. Stir to combine.
- 6
Add the rice to the saucepan and stir to combine with the vegetable mixture.
- 7
Cook for 2-3 minutes, until the rice is lightly toasted.
- 8
Add 2 cups of water to the saucepan and bring to a boil.
- 9
Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- 10
Fluff the pilaf with a fork and serve hot.