Mexican Casserole
A twist on the classic casserole with a Mexican flair. Perfect for a weeknight dinner.
Ingredients
- ●1 lb Ground Beef
- ●6 Dense Tortillas
- ●14.5 oz Canned Diced Tomatoes
- ●1 cup Shredded Cheese
- ●1 cup Salsa
- ●1 Casserolefor baking
- ●1/4 cup Chopped Fresh Cilantro
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add diced tomatoes, salsa, and shredded cheese to the skillet. Stir to combine.
- 4
In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
- 5
To assemble the casserole, spread some of the beef mixture on the bottom of the casserole dish, followed by a tortilla, and then more beef mixture.
- 6
Repeat this process, ending with a layer of beef mixture on top.
- 7
Cover the casserole with the remaining tortillas and top with more beef mixture.
- 8
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 9
Sprinkle with chopped cilantro and serve hot.
- 10
Let the casserole rest for 10 minutes before serving.