Irish Lamb Pilaf
A hearty and flavorful pilaf dish made with lamb, perfect for a cold evening. This recipe combines the rich flavors of lamb with the comfort of a traditional Irish pilaf.
Ingredients
- ●1 1/2 pounds lamb shouldercut into 1-inch cubes
- ●1 cup riceuncooked
- ●2 cups chicken brothlow sodium
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 sprigs thymefresh
- ●1 sprig rosemaryfresh
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- 5
Add the rice to the skillet and cook for 1-2 minutes, stirring constantly.
- 6
Add the chicken broth, thyme, and rosemary to the skillet. Stir to combine.
- 7
Return the lamb to the skillet and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.