indianvegetariangluten-freevia groq
Canadian Lentil Curry
A hearty and flavorful curry made with Canadian lentils, perfect for a chilly evening.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Canadian lentilsrinsed and drained
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●2 tsp curry powderstore-bought or homemade
- ●1 tsp cumin powderstore-bought or homemade
- ●2 tbsp coconut oilfor frying
- ●1 cup tomato pureecanned or fresh
- ●2 cups vegetable brothlow-sodium
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the onion, garlic, and ginger. Saute until the onion is translucent.
- 3
Add the lentils, curry powder, cumin powder, and salt. Cook for 1-2 minutes.
- 4
Add the tomato puree and vegetable broth. Stir well.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes.
- 6
Check the lentils for tenderness. If they are not tender, continue to simmer for another 10-15 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the curry hot, garnished with chopped cilantro or scallions if desired.