mexicanvegetarianvia groq
Mexican Grilled Corn Flatbread
A delicious and easy flatbread topped with grilled portuguese corn, perfect for a mexican-inspired meal.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 sheet Flatbread
- ●2 ears Portuguese Corn
- ●1 tsp Deliciously Toasted Chili Powder
- ●to taste Salt
- ●1/4 cup Grilled Cheese Crumbles (Optional)
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Grill the portuguese corn until slightly charred, about 5-7 minutes per side.
- 3
3. Meanwhile, toast the flatbread on the grill or in a toaster.
- 4
4. Sprinkle the toasted chili powder over the flatbread.
- 5
5. Brush the grilled corn with a tablespoon of butter or oil.
- 6
6. Assemble the flatbread by topping it with the grilled corn, salt, and optional grilled cheese crumbles.
- 7
7. Serve immediately and enjoy!