Kenyan Beef Wrap
A fusion of Kenyan and French flavors in a tender beef wrap. The beef is marinated in a mix of spices and cooked to perfection, then wrapped in a deliciously flavored tortilla with vegetables.
Ingredients
- ●500g Beef stripsSlice the beef into thin strips
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp Chili flakesAdd to taste
- ●1 tsp Cumin powderAdd to taste
- ●1 tsp SaltAdd to taste
- ●1/2 tsp Black pepperAdd to taste
- ●4 TortillaLarge, for wrapping
- ●1 cup LettuceChopped
- ●1 medium TomatoSliced
- ●1 medium CucumberSliced
Instructions
- 1
Marinate the beef strips in a mixture of chili flakes, cumin powder, salt, and black pepper for at least 30 minutes.
- 2
Heat a non-stick pan over medium heat and cook the beef strips until browned and cooked through.
- 3
In the same pan, add the chopped onion and cook until softened.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Warm the tortillas by wrapping them in a damp cloth and microwaving for 20-30 seconds.
- 6
Assemble the wraps by placing a portion of the beef and onion mixture onto each tortilla, followed by lettuce, tomato, and cucumber.
- 7
Serve immediately and enjoy!