Kenyan Chicken Curry Fettuccine
A unique fusion of Kenyan and Italian flavors, featuring tender chicken in a flavorful curry sauce served over fettuccine pasta.
Ingredients
- ●1 pound chicken breast
- ●2 teaspoons curry powder
- ●1 cup tangy tomato sauce
- ●1 teaspoon kenyan spices
- ●1 pound fettuccine pasta
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●1/2 cup grated parmesan cheese
Instructions
- 1
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Season the chicken breast with salt, black pepper, and kenyan spices. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
- 3
In the same skillet, add curry powder and cook for 1 minute, stirring constantly.
- 4
Add the tangy tomato sauce and stir to combine. Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally.
- 5
Add the cooked fettuccine pasta to the skillet and toss to combine with the curry sauce.
- 6
Slice the cooked chicken breast and add it to the pasta. Toss to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, topped with grated parmesan cheese.
- 9
Enjoy your Kenyan Chicken Curry Fettuccine!
- 10
Note: Kenyan spices can be omitted or substituted with a mixture of cumin, coriander, and cayenne pepper for a similar flavor.