argentinianvegetarianvia groq
Argentinian-Style Skillet Vegetables
A flavorful and colorful vegetarian recipe inspired by Argentine cuisine, featuring a skillet of sautéed vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 large Red bell pepperAny color bell pepper works.
- ●1 medium Yellow onionCan use any onion variety.
- ●3 cloves GarlicMince for best flavor.
- ●2 medium ZucchiniCan substitute with other summer squash.
- ●2 large TomatoCherry or grape tomatoes work too.
- ●1 SkilletAny cast-iron or stainless steel skillet is suitable.
- ●2 tablespoons Olive oilUse a high-quality oil for best flavor.
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add olive oil and swirl to coat the pan.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the sliced red bell pepper and cook for 3-4 minutes.
- 5
Add the sliced yellow onion and cook until translucent.
- 6
Add the sliced zucchini and cook for 3-4 minutes.
- 7
Add the cherry tomatoes and cook until they start to release their juices.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.