Saudi Arabian Spicy Lamb Kebabs
A flavorful and spicy dish from the Middle East, featuring tender lamb kebabs marinated in a blend of aromatic spices.
Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesMake sure to pat dry the lamb cubes before marinating
- ●100g YogurtYou can use plain or flavored yogurt
- ●2 tsp Spice blend (e.g. garam masala, cumin, coriander, cinnamon)Adjust to taste
- ●1 tsp Red pepper flakesUse more or less depending on your desired level of heat
- ●2 tbsp Lime juiceFreshly squeezed or bottled
- ●1 tsp Ginger pasteYou can make your own or use store-bought
- ●2 cloves Garlic, mincedUse 1-2 cloves depending on your desired level of garlic flavor
- ●1 tsp SaltAdjust to taste
- ●1/2 tsp Black pepperAdjust to taste
- ●2 tbsp Vegetable oilFor brushing the grill or cooking pan
Instructions
- 1
In a blender or food processor, combine yogurt, spice blend, red pepper flakes, lime juice, ginger paste, garlic, salt, and black pepper. Blend until smooth.
- 2
Add the lamb cubes to the marinade and mix until they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat a grill or grill pan to medium-high heat. Remove the lamb cubes from the marinade, allowing any excess to drip off.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each cube. Brush the grill or cooking pan with vegetable oil to prevent sticking.
- 5
Grill the kebabs for 8-10 minutes per side, or until they are cooked through and slightly charred.
- 6
Transfer the kebabs to a serving platter and garnish with fresh parsley or cilantro, if desired.
- 7
Serve hot with your favorite sides, such as rice, salad, or grilled vegetables.