Spicy Chicken Curry Tacos
A fusion of Mexican and Malaysian flavors, these spicy chicken curry tacos are a bold twist on traditional tacos.
Ingredients
- ●1 pound chicken breast
- ●2 tablespoons curry powder
- ●1 teaspoon chili powder
- ●1 teaspoon cumin
- ●1/2 teaspoon smoked paprika
- ●2 tablespoons olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 can canned diced tomatoes
- ●1 cup shredded cheese
- ●6-8 tortillas
- ●1 cup sour cream
- ●1/4 cup cilantro
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the chicken breast and cook until browned on both sides and cooked through.
- 5
Add the curry powder, chili powder, cumin, and smoked paprika to the skillet and cook for 1-2 minutes.
- 6
Stir in the diced tomatoes and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the tacos by placing a portion of the chicken mixture onto a tortilla and topping with shredded cheese, sour cream, and cilantro.
- 10
Serve immediately and enjoy!
- 11
Optional: Top with diced avocado, sliced jalapeños, or a sprinkle of queso fresco for added flavor and texture.
- 12
Serve with a side of Mexican street corn or a simple green salad for a delicious and well-rounded meal.