italianvegetarianvia groq
Spicy Italian Stir Fry
A quick and flavorful stir fry dish that combines the spices of Italy with a spicy kick.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Italian sausageCasings removed
- ●1 medium OnionThinly sliced
- ●1 medium Red bell pepperThinly sliced
- ●8 ounces MushroomsSliced
- ●3 cloves GarlicMinced
- ●1 teaspoon PaprikaSmoked
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●4 tablespoons Spicy stir-fry sauceHomemade or store-bought
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the sliced bell pepper and cook for an additional 2-3 minutes.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 4-5 minutes.
- 5
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 6
Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
- 7
Add the smoked paprika and stir to combine.
- 8
Add the spicy stir-fry sauce and stir to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice or noodles.