indianvegetarianvia groq
Spicy Indian Basmati Biryani
A flavorful and aromatic rice dish originating from India, made with the goodness of basmati rice and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati rice
- ●1 tsp Biryani masala
- ●2 tbsp Ghee or vegetable oil
- ●1 medium Onion
- ●1 tsp Ginger paste
- ●1 tsp Garlic paste
- ●2 tbsp Tomato puree
- ●1 tsp Red chili powder
- ●1 tsp Cumin seedswhole
- ●10-12 Cashew nutschopped
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Instructions
- 1
Heat 1 tbsp of ghee or oil in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add onion and sauté until it's translucent.
- 4
Add ginger paste and garlic paste and sauté for another minute.
- 5
Add tomato puree and mix well.
- 6
Add biryani masala, red chili powder, and salt. Mix well.
- 7
Add 2 cups of water and bring the mixture to a boil.
- 8
Add basmati rice and mix well.
- 9
Reduce the heat to low and cook covered for 15-20 minutes or until the rice is cooked and fluffy.
- 10
Garnish with chopped cashew nuts and serve hot.