Portugueseporkgluten-freelow-carbvia groq
Grilled Portuguese Pork Skewers
A flavorful and easy-to-make dish featuring marinated pork skewers grilled to perfection.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds pork shoulder, cut into 1-inch cubesMake sure to trim any excess fat
- ●1/4 cup portuguese peri-peri sauceYou can use store-bought or homemade
- ●2 tablespoons sour orange juiceThis will add a nice citrus flavor
- ●1 teaspoon deliciously smoked paprikaThis will give a nice smoky flavor
- ●2 tablespoons olive oilFor brushing the skewers during grilling
- ●1 teaspoon saltTo taste
- ●1/2 teaspoon black pepperTo taste
- ●1/4 cup fresh cilantro, choppedFor garnish
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Instructions
- 1
In a large bowl, whisk together peri-peri sauce, sour orange juice, smoked paprika, salt, and black pepper.
- 2
Add the pork cubes to the marinade and mix until they are fully coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated pork cubes onto skewers, leaving a little space between each piece.
- 6
Brush the skewers with olive oil and season with salt and black pepper.
- 7
Grill the skewers for 8-10 minutes per side, or until the pork is cooked through and slightly charred.
- 8
Transfer the skewers to a plate and garnish with chopped cilantro.
- 9
Serve immediately and enjoy!