thaivegetariangluten-freevia groq
Thai-Style Skillet Lentils
A flavorful and spicy Thai-inspired dish made with lentils, vegetables, and a hint of cumin. This recipe is perfect for a quick and easy weeknight meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup dried green or brown lentils, rinsed and drained lentils
- ●1 large skillet skillet
- ●1 medium onion, chopped onion
- ●2 cloves garlic, minced garlic
- ●1 teaspoon ground cumin cumin
- ●1/2 teaspoon chili flakes
- ●2 tablespoons coconut oil
- ●2 tablespoons sugar-free ketchup
- ●1 tablespoon soy sauce
- ●1/4 cup chopped green onions
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Stir in cumin and chili flakes; cook for 1 minute.
- 5
Add lentils, ketchup, and soy sauce; stir to combine.
- 6
Bring to a simmer and cook, covered, until the lentils are tender, about 20-25 minutes.
- 7
Stir in green onions and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional green onions if desired.